Nutrition · per 100 g

Energy	500 kcal
Fat	39.3 g
Saturated fat	16.1 g
Carbs	3.6 g
Sugars	3.6 g
Protein	32.1 g
Salt	3.7 g
Sodium	1464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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