Nutrition · per 100 g

Energy	79.4 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.64 g
Sodium	256 mg
Potassium	326 mg
Calcium	10.6 mg
Iron	0.18 mg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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