Ingredients
wheat flour 52.6% , sugar 14.7% , water 14.7% , palm fat 9.0% , sprinkles 4.5% , palm oil 2.2% , invert sugar 1.1% , canola oil 0.6% , contains less than 2% of baking powder 0.3% , E500ii 0.1% , natural flavouring 0.1% , oat bran 0.0% , oat hull fiber 0.0% , salt 0.0% , E401 0.0% , sorghum flour 0.0% , soya lecithin 0.0% , wheat starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.8 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.