Nutrition · per 100 g

Energy	193.2 kcal
Fat	10.2 g
Saturated fat	6.8 g
Carbs	23.9 g
Sugars	21.6 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.2 g
Sodium	79.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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