Nutrition · per 100 g

Energy	83.3 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	9.6 g
Sugars	8.8 g
Added sugars	4.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	45.8 mg
Potassium	154 mg
Calcium	125 mg
Iron	0.04 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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