Nutrition · per 100 g

Energy	494 kcal
Fat	24.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	10.6 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	430 mg
Calcium	3.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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