Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Cholesterol	93.8 mg
Carbs	9.4 g
Sugars	3.1 g
Added sugars	0 g
Starch	0 g
Fiber	3.1 g
Protein	78.1 g
Salt	0.51 g
Sodium	203 mg
Potassium	675 mg
Calcium	431 mg
Iron	9.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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