Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Cholesterol	28.6 mg
Carbs	14.3 g
Sugars	2.9 g
Fiber	2.9 g
Protein	71.4 g
Salt	0.79 g
Sodium	314 mg
Potassium	851 mg
Calcium	351 mg
Iron	2.9 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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