Nutrition · per 100 g

Energy	1330 kJ
Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	0 g
Protein	45.5 g
Salt	5.7 g
Sodium	2270 mg
Potassium	218 mg
Calcium	218 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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