Nutrition · per 100 g

Energy	365.9 kcal
Fat	8.5 g
Saturated fat	1.2 g
Carbs	19.5 g
Sugars	2.4 g
Fiber	4.9 g
Protein	61 g
Salt	0.73 g
Sodium	292.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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