Nutrition · per 100 g

Energy	370 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	11.1 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3.7 g
Protein	74.1 g
Salt	0.51 g
Sodium	204 mg
Potassium	630 mg
Calcium	444 mg
Iron	0.74 mg
Vitamin D	0 µg
Caffeine	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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