Nutrition · per 100 g

Energy	359 kcal
Fat	3.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	17.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	64.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	949 mg
Calcium	385 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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