Nutrition · per 100 g

Energy	145 kcal
Fat	10.7 g
Saturated fat	2.3 g
Carbs	3.8 g
Sugars	2.3 g
Fiber	0.76 g
Protein	7.6 g
Salt	0.92 g
Sodium	366.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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