Nutrition · per 100 g

Energy	66.7 kcal
Fat	4.3 g
Saturated fat	0.78 g
Carbs	2 g
Sugars	0.78 g
Fiber	0.39 g
Protein	4.7 g
Salt	0.46 g
Sodium	184.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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