Nutrition · per 100 g

Energy	164.9 kcal
Fat	4.1 g
Saturated fat	2.6 g
Carbs	15.5 g
Sugars	1 g
Protein	14.4 g
Salt	1.2 g
Sodium	474.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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