Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 33.8 g |
| Saturated fat | 16.4 g |
| Cholesterol | 14.9 mg |
| Carbs | 51.1 g |
| Sugars | 46.7 g |
| Protein | 8.2 g |
| Salt | 0.16 g |
| Sodium | 62.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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