Nutrition · per 100 g

Energy	282 kcal
Fat	23.5 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	2.2 g
Sodium	871 mg
Potassium	296 mg
Iron	0 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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