Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	14 g
Carbs	44 g
Sugars	20 g
Fiber	4 g
Protein	12 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.