Nutrition · per 100 g

Energy	545.5 kcal
Fat	30.9 g
Saturated fat	3.6 g
Carbs	58.2 g
Sugars	1.8 g
Fiber	3.6 g
Protein	5.5 g
Salt	2.1 g
Sodium	836.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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