Nutrition · per 100 g

Energy	475 kcal
Fat	26 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	50 g
Fiber	10 g
Protein	8 g
Salt	0.14 g
Sodium	55 mg
Potassium	200 mg
Calcium	10 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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