Nutrition · per 100 g

Energy	43 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	2.3 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.06 g
Sodium	25 mg
Calcium	45 mg
Iron	1.4 mg
Vitamin A	221.7 µg
Vitamin C	85.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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