Ingredients
Grade A Pasteurized Whole Milk 51.3% , fruit purée 24.3% , cane sugar 7.1% , wildflower honey 7.1% , E428 5.1% , E440a 2.5% , Live Active Cultures 1.3% , ingredients 0.6% , fruit purée 0.3% , cane sugar 0.2% , wildflower honey 0.1% , E428 0.0% , E440a 0.0% , Live Active Cultures 0.0% , ingredients 0.0% , fruit purée 0.0% , cane sugar 0.0% , wildflower honey 0.0% , E428 0.0% , E440a 0.0% , Live Active Cultures 0.0% , elts noosa yoghurt bellvue 0.0% , CO 80512 0.0% , 844‚800 0.0% , gday info@noosayoghurt 0.0% , com from happy cows never treated with rbgh* kd *according to the fda 0.0% , no significant difference has been shown between milk derived from rbgh treated and non-rbgh treated cows gfco 0.0% , org grade a plant #08-68 live active cultures 0.0% , thermophilus 0.0% , l 0.0% , Bulgaricus 0.0% , l 0.0% , ACIDOPHILUS 0.0% , bifidus 0.0% , l 0.0% , casei keep refrigerated 15909 02054' 8 v 0.0% , yuh 0.0% , 02 0.0%
Nutrition · per 100 g
| Energy | 123.9 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Carbs | 15 g |
| Sugars | 14.2 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.13 g |
| Sodium | 53.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.