Ingredients
yoghurt cheesecake 60.0% , dark chocolaty coating 20.0% , processed in a facility that uses 10.0% , tree nut 5.0% , keep refrige 5.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 19 g |
| Saturated fat | 14.3 g |
| Carbs | 42.9 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.6 g |
| Sodium | 238.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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