Nutrition · per 100 g

Energy	114.5 kcal
Fat	4.8 g
Saturated fat	3.1 g
Carbs	13.7 g
Sugars	13.2 g
Fiber	0.44 g
Protein	4.8 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.