Nutrition · per 100 g

Energy	191.3 kcal
Fat	8.7 g
Saturated fat	5.2 g
Carbs	24.3 g
Sugars	24.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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