Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 13 g |
| Saturated fat | 8.7 g |
| Trans fat | 0.87 g |
| Cholesterol | 30.4 mg |
| Carbs | 24.3 g |
| Sugars | 23.5 g |
| Added sugars | 18.3 g |
| Fiber | 0.87 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 39.1 mg |
| Potassium | 191 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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