Nutrition · per 100 g

Energy	593 kJ
Energy	142 kcal
Fat	6.3 g
Saturated fat	3.9 g
Cholesterol	19.7 mg
Carbs	18.1 g
Sugars	15.7 g
Added sugars	11 g
Protein	3.9 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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