Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	14.2 g
Sugars	13.3 g
Added sugars	8 g
Fiber	0 g
Protein	4.4 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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