Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 21.3 g |
| Sugars | 17.1 g |
| Added sugars | 7.1 g |
| Starch | 0 g |
| Fiber | 0.61 g |
| Protein | 5.5 g |
| Salt | 0.2 g |
| Sodium | 79.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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