Ingredients
Salted Caramel Yoghurt 56.2% , müesli 17.3% , Pretzels 8.7% , apple 5.3% , microbial culture 3.6% , Lactobacillus bulgaricus 2.7% , Lactobacillus acidophilus 2.1% , Bifidobacterium lactis 1.6% , L 1.3% , paracasei 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.