Ingredients
corn flour 56.3% , milk 21.9% , cheese 10.9% , butterfat 5.5% , brown sugar 2.7% , E500ii 1.4% , water 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 22.7 g |
| Saturated fat | 20.2 g |
| Trans fat | 0 g |
| Cholesterol | 75605 mg |
| Carbs | 70.6 g |
| Sugars | 20.2 g |
| Fiber | 10.1 g |
| Salt | 4.9 g |
| Sodium | 1966 mg |
| Calcium | 504 mg |
| Iron | 7.3 mg |
| Vitamin A | 151.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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