Nutrition · per 100 g

Energy	385 kcal
Fat	13.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	63.7 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.47 g
Sodium	187 mg
Potassium	209 mg
Calcium	65.9 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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