Ingredients
sugar 45.1% , almond 28.0% , egg yolk 12.0% , glucose-fructose syrup 6.0% , water 4.4% , Preservative 2.2% , E330 2.2%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 24 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 60 g |
| Sugars | 44 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 120 mg |
| Iron | 2.2 mg |
| Vitamin A | 480 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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