Nutrition · per 100 g

Energy	138 kcal
Fat	13.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	1.3 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	75 mg
Calcium	0 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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