Ingredients
parmigiano reggiano 53.3% , tomato 23.3% , sundried tomatoes 11.7% , salt 5.8% , tomato 2.9% , garlic 1.5% , spice 0.7% , hydrolysed corn protein 0.4% , corn starch 0.2% , dextrose 0.1% , yeast extract 0.0% , E330 0.0% , paprika 0.0% , spice 0.0% , with not more than 2% tricalcium phosphate added to prevent caking 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Carbs | 62.5 g |
| Protein | 0 g |
| Salt | 19.5 g |
| Sodium | 7812 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.