Nutrition · per 100 g

Energy	595.7 kcal
Fat	48.9 g
Saturated fat	5.3 g
Carbs	14.9 g
Sugars	2.1 g
Fiber	6.4 g
Protein	23.4 g
Salt	15.5 g
Sodium	6191.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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