Nutrition · per 100 g

Energy	257 kcal
Fat	19.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.9 g
Protein	10.3 g
Salt	7.9 g
Sodium	3140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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