Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	4.3 g
Carbs	25.7 g
Sugars	2.9 g
Fiber	8.6 g
Protein	22.9 g
Salt	16.6 g
Sodium	6657.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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