Duke's hot & spicy smoked shorty sausages
Duke
Ingredients
pork 57.5% , serrano peppers 21.3% , sea salt 2.0% , cane sugar 2.0% , spice 2.0% , celery powder 2.0% , yeast extract 2.0% , dried garlic 2.0% , vinegar 2.0% , natural flavouring 2.0% , MADE WITH BEEF COLLAGEN CASING 5.7%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 28 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
| Potassium | 520 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.