Ingredients
pork 58.8% , serrano peppers 20.6% , less than 2% of 2.0% , cane sugar 1.8% , spice 1.8% , vinegar 1.8% , celery powder 1.8% , dried garlic 1.8% , yeast extract 1.8% , natural flavouring 1.8% , MADE WITH BEEF COLLAGEN CASING 6.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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