Nutrition · per 100 g

Energy	617 kcal
Fat	51.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	4.3 g
Added sugars	0 g
Fiber	8.5 g
Protein	25.5 g
Salt	13.7 g
Sodium	5490 mg
Potassium	745 mg
Calcium	63.8 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.