Nutrition · per 100 g

Energy	596 kcal
Fat	46.8 g
Saturated fat	4.3 g
Carbs	19.1 g
Sugars	2.1 g
Fiber	8.5 g
Protein	23.4 g
Salt	18.1 g
Sodium	7230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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