Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Potassium | 480 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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