Ingredients
flour 56.3% , butter 21.9% , sugar 10.9% , brown sugar 5.5% , egg 2.7% , salt 0.5% , vanilla 0.5% , E500ii 1.8%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 18.5 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 59.3 g |
| Sugars | 37 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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