Ingredients
flour 55.0% , butter 22.5% , sugar 11.3% , brown sugar 5.6% , salt 0.5% , milk powder 0.5% , lemon oil 0.5% , E500ii 0.5% , E415 0.5% , soya lecithin 3.2%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 59.3 g |
| Sugars | 29.6 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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