Ingredients
flour 55.0% , butter 22.5% , sugar 11.3% , brown sugar 5.6% , salt 0.6% , milk powder 0.6% , vanilla 0.6% , E500ii 0.6% , E415 0.6% , soya lecithin 2.5%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 18.5 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 63 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 222.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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