Ingredients
flour 60.8% , unsalted butter 19.6% , sugar 9.8% , salt 0.2% , vanilla 9.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 61.1 g |
| Sugars | 27.8 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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