Ingredients
flour 55.6% , fat 22.2% , sugar 11.1% , egg 5.6% , salt 0.2% , E500ii 0.2% , natural and artificial flavouring 0.2% , icing 0.2% , sprinkles 4.8%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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