Nutrition · per 100 g

Energy	408.2 kcal
Fat	5.1 g
Saturated fat	3.4 g
Carbs	13.6 g
Sugars	3.4 g
Fiber	3.4 g
Protein	71.4 g
Salt	1.3 g
Sodium	527.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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