Nutrition · per 100 g

Energy	455 kcal
Fat	15.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	48.5 g
Added sugars	48.5 g
Fiber	3 g
Protein	9.1 g
Salt	0.15 g
Sodium	60.6 mg
Potassium	242 mg
Calcium	90.9 mg
Iron	0.61 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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